Pumpkin-chicken tortilla soup

Feliz Otoño!

The weather has defiantly changed to the cooler side around here so it was time to bust our 

our fall/winter cookbooks and Crock-Pot. 

This recipe is quick and easy.

We did it before we ran out the door on Sunday morning and it was ready to eat that afternoon.

You will need:

2 large chicken breast cooked and shredded 

1 small yellow onion chopped

1 can of chopped tomatoes 

1 green bell pepper chopped

2 cups of pumpkin chopped into small cubes.

1 packet of Taco Seasoning

salt and pepper to season the chicken

1 can of diced green chiles

1 can of red beans

1 can of pinto beans

1 can of black beans

1 can of northern white beans

1 can of dark ref kidney beans

1 can of corn

1 32 oz chicken broth. we buy ours from Sprouts 

place all of these contents in your crock pot on low for about a few hours. 

Serve with Shredded cheese, sour cream and crushed tortilla chips.

Enjoy!